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Group in Mangia DC aprons at a cooking station during a private cooking class in Washington, DC

For teams & groups of 8 or more

Group Cooking Class in Washington, DC

A cooking class run just for your team or group. A local chef leads a hands-on class or a friendly competition — then everyone sits down to eat what they made.

Serving Washington, DC and the DC metro area

Trusted by teams at

Plus Accenture, Deloitte, EY, PwC, Goldman Sachs, IBM, Marriott, Hilton, Nestlé, BCG, World Bank Group and Freddie Mac.

Get a quote for your group

Tell us the date, headcount and location

  1. 1Tell us your date & group size
  2. 2We tailor the experience & venue
  3. 3Get your custom quote

Takes about 30 seconds · No obligation · Custom quote for your group

Private groups from 8 guests

Your office or a partner venue

Everything provided and set up

7 days a week, any time of day

A private class, not a public ticket

A hands-on cooking class for your team or group

Mangia DC runs your cooking class as a private event for your group only. Our professional chefs teach hands-on, at every skill level — from people who cook every night to people who haven't in years.

Pick a class or turn it into a cooking competition, with teams judged on taste, presentation and creativity. The menu is customized to your group, and all the equipment, ingredients and aprons are provided.

  • Led by a local chef
  • Custom menu for your group
  • Class or cooking competition
  • Accommodates all dietary restrictions
  • Available 7 days a week, any time of day
  • Private groups from 8 guests
Four coworkers in aprons cooking together at a private group cooking class

What's included

Everything for the class, handled

One team plans it, sets it up and runs it.

  • Local chef instructor

    A professional chef guides your group every step of the way, whatever their experience in the kitchen.

  • A menu you choose

    Italian, Asian fusion, classic American and more — customized to your group's preferences and skill level.

  • Equipment and ingredients

    All ingredients, tools, aprons and equipment are provided. Just bring your group.

  • Dietary needs covered

    Tell us about allergies and restrictions in advance and we'll plan alternative menus or dishes.

  • Cooking competition option

    Split into teams and compete. Judging can be done by our staff or yours.

  • Optional drink package

    Add drinks to turn the class into the whole evening.

See it in action

See what a Mangia DC cooking class looks like

A quick look at what to expect on the day.

Real groups, real cooking

  • Team making fresh pasta by hand at a team building cooking class
  • Group working hands-on around a table at a private cooking class
  • Group in Mangia DC aprons after a private cooking class
  • Three guests rolling fresh pasta around a table at a group cooking class
  • Handmade stuffed pasta in tomato cream sauce made at a cooking class
  • Group in aprons with their chef after a team cooking class

Your place or ours

We come to you, or host you

Mangia DC doesn't tie you to one kitchen. Pick the setting that works for your group.

  • At your office

    We bring the equipment and ingredients to your office or workplace.

  • At your hotel or event venue

    Conference spaces, hotels and private event venues — we coordinate with the venue for you.

  • At one of our partner venues

    Prefer to get out of the office? We'll host your group at a partner venue around Washington, DC.

Find your reason

A group cooking class for any occasion

Corporate outings, celebrations and everything in between.

  • Team building
  • Corporate outings
  • Client entertainment
  • Holiday parties
  • Conferences & retreats
  • Birthday parties
  • Bachelorette parties
  • Family & friends gatherings
  • Nonprofit & association events

Why Mangia DC

An event partner, not just an instructor

Locally owned and running group experiences in Washington since 2013. We handle the program design, staffing, supplies, dietary needs, venue coordination, setup and timing, so the person who booked it gets to join in.

100,000+
guests hosted
2,000+
corporate functions
2013
founded in Washington, DC
80+
local partners

Recognized by

  • “We had an amazing time! The gnocchi was delicious and your staff was very pleasant. Thank you so much for a wonderful event. We look forward to working with you in the future as well.”

    Mary, Deloitte · Client testimonial

  • “A group of colleagues and I did a cooking class through Mangia and had a great time. Chef Julian taught us how to make gnocchi in a brown butter sauce, and it was delicious!”

    Elizabeth Witmer · Google review

  • “My friends and I had such a great time celebrating my birthday with a ravioli cooking class hosted by the Mangia team! We thoroughly enjoyed the chef presentation and competition aspect of the class. Chef Maria was amazing!!! Everyone on the team was very friendly and helpful and made my birthday celebration so special. All in all, it was an absolute hit and we hope to return for more events in the future.”

    India Hamilton · Google review

Good to know

Questions about a group cooking class

Are your cooking classes suitable for group outings and team building?

Absolutely. Our classes are a great choice for corporate outings, team-building events, client entertainment and group gatherings. They're engaging, hands-on experiences that encourage collaboration, creativity and connection in a fun and relaxed setting.

How much does a private group cooking class cost?

It depends on your group size, the location and what's included, such as drinks, food or add-ons. Send your details through the short form and we'll reply with a clear proposal covering the cost, what's included and any optional upgrades.

What dishes can we cook?

We customize the menu to your preferences and skill level. Whether you're interested in Italian cuisine, Asian fusion or classic American dishes, our chefs can help your group learn to cook your favorite meals.

Do we need to bring anything?

No. All ingredients, tools, aprons and equipment are provided. Wear comfortable clothing and bring your enthusiasm.

Do you accommodate allergies and dietary restrictions?

Yes. Let us know in advance what dietary restrictions or allergens are present in your group, and we'll work with you on alternative menus or dishes for those guests.

How long is the class?

Classes typically last 2 to 3 hours, depending on the menu, the size of the group and the level of instruction. Cooking competitions usually run about 2 to 2.5 hours.

How does the cooking competition work?

Teams cook against each other and are typically judged on taste, presentation, creativity and how well they stick to the theme. Judges can be our staff or yours, and it's designed to be fun for beginners too.

Where does the cooking class take place?

Wherever suits your group. We can bring it to your office, hotel, conference space or another venue you choose, or host you at one of our partner venues around Washington, DC. We'll help you pick the format that fits.

How many people can take part?

Private groups start at 8 guests, and we adjust the format, staffing and space as the group grows. Tell us your headcount and we'll recommend the right setup.

How do we book?

Fill out the short form with your date, group size and location. We'll go over options with you, send a custom quote and, once you confirm, handle the planning and logistics through to the event.

Ready to plan your group cooking class?

Send the date, group size and location and we'll come back with options and a custom quote.

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